Graham flour pie dough from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 54) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jsguaium on November 27, 2022

    I’m an experienced baker, including pies, but my crust leaked quite a bit. I’ll try again, as I wasn’t as focused as I should have been maybe. I made this variation for an Apple pie- it browned nicely, even in Pyrex pie plate, and flavor good considering the butter leakage. I think I do prefer a crust with some sugar, so I’ll add some next time.

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