Rye pie dough from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 55) by Erin Jeanne McDowell

  • butter
  • white rye flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on January 23, 2022

    Definitely noticed the lack of gluten from the rye flavour and was a bit harder to roll out. Used the dough for the rhubarb pie topped with meringue, delicious but don't think I noticed the flavour of the rye as the pie has a lot going on.

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