Lemon and elderflower drizzle cake from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 75) by Nigella Lawson

  • rice flour
  • lemons
  • caster sugar
  • eggs
  • butter
  • ground almonds
  • elderflower cordial
  • gluten-free baking powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for rice flour.

  • Lepa on May 21, 2021

    First, I will say this is a lovely cake. We loved the flavor and texture. It did take longer than the recipe stated (at least ten additional minutes). In addition, it seemed like the ingredients weren't mixed enough and there was a different texture for part of the cake. It all ended up fine once the cake was completely cooked but I made this in a mixer and think using a processor, as recommended in the recipe, would have worked a bit better. I do think we will be making this again.

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