Warm lemon and elderflower pudding from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 75) by Nigella Lawson

  • rice flour
  • lemons
  • caster sugar
  • Greek yogurt
  • eggs
  • butter
  • ground almonds
  • elderflower cordial
  • gluten-free baking powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to "Lemon and elderflower drizzle cake." Can substitute plain flour for rice flour.

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