Gluten-free banana bread with chocolate and walnuts from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 78) by Nigella Lawson

  • rice flour
  • walnuts
  • Greek yogurt
  • eggs
  • dark chocolate
  • ground almonds
  • gluten-free baking powder
  • overripe bananas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free plain flour for rice flour.

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