Chocolate, tahini and banana two ways 1: bread from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 80) by Nigella Lawson

  • sesame seeds
  • dark chocolate chips
  • cocoa powder
  • caster sugar
  • tahini
  • Greek yogurt
  • eggs
  • overripe bananas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

  • Raquelcooks on December 31, 2020

    Very disappointed. Made the pudding and no one liked it. It was dry and not at all gooey after only 37 mins.

  • Astrid5555 on November 25, 2020

    Great way to use overripe bananas. Nice, moist cake with a very subtle tahini taste. Older son called it the perfect home-schooling snack to make distance learning more bearable.

  • lou_weez on November 25, 2020

    This is so good. Great flavour, moist and keeps well for days.

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