Chocolate, tahini and banana two ways 1: bread from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 80) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

  • ruxandra_jgesnh on May 17, 2026

    Moist and keeps well in the fridge. I make a double batch loaf. I reckon it would freeze well

  • kathryn_2wt2rc on January 11, 2026

    The banana bread is lovely. I've also made it in muffin form - they don't really rise (understandably) but they make a nice pre portioned snack.

  • Cali369 on August 20, 2025

    Love this chocolatey banana bread with a nutty sesame flavour from the tahini. Have made several times and been asked for the recipe!

  • sayeater on October 04, 2022

    I really liked this! A sweet treat for sure with lots of chocolate flavor. The tahini and sesame seed topping just made it more special. Will definitely make again!

  • Raquelcooks on December 31, 2020

    Very disappointed. Made the pudding and no one liked it. It was dry and not at all gooey after only 37 mins.

  • Astrid5555 on November 25, 2020

    Great way to use overripe bananas. Nice, moist cake with a very subtle tahini taste. Older son called it the perfect home-schooling snack to make distance learning more bearable.

  • lou_weez on November 25, 2020

    This is so good. Great flavour, moist and keeps well for days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.