Crème caramel for one from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 87) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 6 hours, or overnight.

  • anya_sf on April 26, 2023

    Made exactly as written except the custard took an extra 30 min in the oven to set. (I don't know if it's me, but I find things often take much longer than stated when baked in a water bath.) The creme caramel was silky smooth and just sweet enough. A lovely treat for one!

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