Mine-all-mine sweet and salty chocolate cookies from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 84) by Nigella Lawson

  • dark chocolate chips
  • cocoa powder
  • caster sugar
  • store-cupboard ingredients
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

  • Astrid5555 on April 02, 2021

    Excellent cookies! Recipe comes together super quickly, love the fact that they are egg-free. I don’t like big cookies, so I used my smallest 3cm cookie scoop and got 8 small cookies. Definite keeper!

  • marydulwich on January 19, 2021

    Top cookie recipe, super gooey.

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