Soupy rice with celeriac and chestnuts from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 101) by Nigella Lawson

  • pecorino Romano cheese
  • leeks
  • mace
  • Marsala wine
  • parsley
  • thyme
  • Arborio rice
  • chicken stock
  • celeriac
  • cooked chestnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute Parmesan cheese for pecorino Romano cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.