Short rib stew for two from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 104) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red chicory; Root vegetable mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation at least 1 day ahead. Can substitute oil for beef drippings.

  • marydulwich on January 19, 2021

    A fair bit of effort but great results with delicious rich, flavoursome meat and sauce.

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