Short rib stew for two from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 104) by Nigella Lawson

  • beef short ribs
  • ground cinnamon
  • garlic
  • fresh ginger
  • tomato purée
  • turmeric
  • red chillies
  • beef drippings
  • banana shallots
  • cardamom pods
  • coriander stalks
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation at least 1 day ahead. Can substitute oil for beef drippings.

  • marydulwich on January 19, 2021

    A fair bit of effort but great results with delicious rich, flavoursome meat and sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.