Black pudding meatballs from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 122) by Nigella Lawson

  • minced beef
  • chives
  • garlic
  • onions
  • parsley
  • tomato purée
  • Worcestershire sauce
  • eggs
  • chilli flakes
  • beef drippings
  • porridge oats
  • black pudding
  • dried thyme
  • tinned chopped tomatoes
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown butter colcannon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 08, 2021

    Really tasty. I didn't expect them to be so light. We had them with spaghetti instead of colcannon.

  • Popisdead on February 28, 2021

    Could do it on a weeknight. Meatballs really flavourful. Personally I prefer my tomato sauce recipe as it has a deeper flavour, but that takes 3 hours and is more of a Sunday gravy. But this is a simple to follow weeknight dinner.

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