Brown butter colcannon from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 209) by Nigella Lawson

  • spring onions
  • kale
  • potatoes
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pudding meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild garlic for kale.

  • Foodycat on December 09, 2020

    I used regular white cabbage instead of kale. It was good - the brown butter made it a less appealing colour but gave it a wonderful flavour. We had it with sausages. A half quantity made loads for 2 people (full quantity serves 4-6 but they must be VERY hungry) with a lot left over to make into potato cakes.

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