Brown butter colcannon from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 209) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pudding meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild garlic for kale.

  • Lepa on March 02, 2025

    My family really enjoyed this. We ate it with a side of bacon, as recommended, and it was an extremely satisfying dinner.

  • IvyManning on January 02, 2023

    Didn't love this. Going back to Coleman Anderew's recipe for colcannon.

  • mllamas on January 01, 2022

    I subbed sliced shallots for the green onions - worked perfectly well and added an extra touch of color.

  • Foodycat on December 09, 2020

    I used regular white cabbage instead of kale. It was good - the brown butter made it a less appealing colour but gave it a wonderful flavour. We had it with sausages. A half quantity made loads for 2 people (full quantity serves 4-6 but they must be VERY hungry) with a lot left over to make into potato cakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.