Beef stew with rhubarb (Khoresh) from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 136) by Nigella Lawson

  • ground allspice
  • ground cinnamon
  • ground cumin
  • onions
  • tomato purée
  • turmeric
  • rhubarb
  • beef cheeks
  • dried mint
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-baked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "Rhubarb", toward the bottom of page 136.

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