Oven-baked rice from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 164) by Nigella Lawson

  • basmati rice
  • sea salt flakes

  • EYB Comments

    Recipe appears in the introduction to "Chicken with garlic cream sauce." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef stew with rhubarb (Khoresh); Chicken with garlic cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "Chicken with garlic cream sauce." See recipe for variations.

  • firetriniti on February 12, 2023

    My go-to oven pilaf recipe. I brown off aromats before stirring in rice to coat in oil and then deglazing with booze, then in with the stock and toppings and into the oven for 30 min. Have made it several times and it always turns out perfectly cooked. Very adaptable. Mushroom pilaf is a particular favourite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.