Winter raspberry trifle from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 139) by Nigella Lawson

  • double cream
  • oranges
  • caster sugar
  • vanilla pods
  • red vermouth
  • pistachio nuts
  • seedless raspberry jam
  • trifle sponges
  • egg yolks
  • frozen raspberries
  • vanilla paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Rhubarb and custard trifle." Allow to chill overnight.

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