Toasted marshmallow and rhubarb cake from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 144) by Nigella Lawson

  • lemons
  • caster sugar
  • eggs
  • egg whites
  • forced rhubarb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on June 10, 2021

    The sponge recipe was unusual but it did turn out very well- a good texture and not at all dry. The rhubarb was lovely, but I would have added more if possible to counterbalance the crazy sweetness of the marshmallow topping! Or I wouldn't add the whole icing next time, it was too sweet for some people.

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