Pickled rhubarb from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 150) by Nigella Lawson

  • bay leaves
  • whole star anise
  • caster sugar
  • pink peppercorns
  • sea salt flakes
  • raw apple cider vinegar
  • forced rhubarb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for pink peppercorns.

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