Lasagne of love from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 171) by Nigella Lawson

  • bay leaves
  • minced beef
  • carrots
  • celery
  • mozzarella cheese
  • Parmesan cheese
  • garlic
  • onions
  • pancetta
  • parsley
  • lasagne sheets
  • thyme
  • tomato purée
  • chilli flakes
  • minced pork
  • red wine
  • beef stock
  • tinned chopped tomatoes
  • sea salt flakes
  • milk
  • white pepper
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta.

  • DinahDough on March 11, 2021

    This was a lot of effort but SO worth it, best lasagne I've ever had. I made too much and we reheated it next day. I wouldn't normally want to eat the same thing two days in a row but was happy to make an exception for this and it tasted just as good reheated.

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