One-pan chicken with apricot harissa and sweet potatoes from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 168) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    Can substitute store-bought harissa for the home-made apricot harissa specified in this recipe. See recipe for variations.

  • Jane on February 28, 2026

    A good sheet pan dinner - quick to pull together. I had made the apricot harissa previously (though with figs rather than apricots).

  • Keith_P on March 30, 2025

    Substituted rose harissa from a jar to good effect.

  • angrygreycat on January 04, 2023

    Made this tonight and served with cous cous. I just thought it was okay, but my daughter really liked it so I guess I would make again.

  • KarinaFrancis on December 28, 2020

    I made the apricot harissa and I’m glad I did. It wasn’t difficult and the flavour was great, cooking dialed down the heat and somehow brought out the tang of the apricot. I couldn’t find leeks so I subbed some very thick shallots and left out the peppers because I couldn’t get them either but the dish still turned out beautifully A definite make again (especially since the smallest bag of Kashmiri chilli I could find will make 9 more batches of harissa)

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