One-pan chicken with apricot harissa and sweet potatoes from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 168) by Nigella Lawson

  • dried apricots
  • red peppers
  • caraway seeds
  • chicken thighs
  • coriander seeds
  • garlic
  • fresh ginger
  • leeks
  • limes
  • sweet potatoes
  • apple cider vinegar
  • dried chillies
  • cumin seeds
  • fresh turmeric
  • sweet smoked paprika
  • cardamom pods
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought harissa for the home-made apricot harissa specified in this recipe. See recipe for variations.

  • KarinaFrancis on December 28, 2020

    I made the apricot harissa and I’m glad I did. It wasn’t difficult and the flavour was great, cooking dialed down the heat and somehow brought out the tang of the apricot. I couldn’t find leeks so I subbed some very thick shallots and left out the peppers because I couldn’t get them either but the dish still turned out beautifully A definite make again (especially since the smallest bag of Kashmiri chilli I could find will make 9 more batches of harissa)

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