Fear-free fish stew from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 184) by Nigella Lawson

  • ground cinnamon
  • ground cumin
  • fresh ginger
  • ground ginger
  • runny honey
  • mace
  • onions
  • oranges
  • sweet potatoes
  • tomato purée
  • turmeric
  • sea salt flakes
  • firm white fish fillets
  • coriander sprigs
  • tinned chopped tomatoes
  • hot smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for runny honey.

  • Lepa on May 18, 2021

    This has an interesting flavor profile and my family liked it.

  • Astrid5555 on March 17, 2021

    Mixed reactions to this one. While I found this to be utterly delicious, husband thought it was just ok, younger son devoured the sauce without the fish and older one just ate the accompanying naan bread I had made.

  • montecristo99 on February 03, 2021

    Delicious. Very good when first made, but even better as leftovers after the spices have mellowed. As noted in the recipe, this is highly adaptable. We're looking forward to making it again, both the fish version and as a vegetable stew.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.