Vegetable stew from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 184) by Nigella Lawson

  • ground cinnamon
  • ground cumin
  • aubergines
  • fresh ginger
  • ground ginger
  • runny honey
  • mace
  • onions
  • oranges
  • sweet potatoes
  • tomato purée
  • turmeric
  • parsnips
  • sea salt flakes
  • coriander sprigs
  • hot smoked paprika
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Fear-free fish stew." See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.