Vegetable soup from Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series) (page 58) by Wendy Hutton
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scallions
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small prawns
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EYB Comments
See recipe for vegetable suggestions. Can substitute chicken carcass for pork bones, and coriander leaves for Chinese celery.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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