Fennel gratin from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 214) by Nigella Lawson

  • Gruyère cheese
  • double cream
  • dry white vermouth
  • bulb fennel
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Norwegian pork ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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