Fennel gratin from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 214) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Norwegian pork ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 10, 2026

    This was extraordinary. We fought over every bit of burnt cheese and cream left on the gratin pan. Highly recommend.

  • IvyManning on January 02, 2023

    This was delicious! I used "plant cream" by Country Crock and it worked very well and I was able to eat it. Yay!

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