Colcannon patties from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 211) by Nigella Lawson

  • spring onions
  • Parmesan cheese
  • kale
  • potatoes
  • milk
  • butter
  • red Leicester cheese
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "Brown butter colcannon."

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