Tamarind apple crisp from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 229) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream or vegan ice cream for vanilla ice cream, flaked almonds for slivered almonds, lemons or white miso for tamarind purée, pears or nashi pears for apples, and vegan butter for butter.

  • jenmmcd on November 12, 2023

    I love this topping. Made extra and use it as a indulgent granola. So yummy!

  • Ganga108 on December 22, 2021

    From one of my absolute fav cookbooks this year, is Tamarind Apple Crisp. I expected it to be about the apples, like an apple crumble. But no. It is about the tamarind, the beautiful soft texture of the apples, and the crispy oats and almond topping. Delish! I served with sour cream, the perfect accompaniment. (Note that I had far more crumble than shows in the pic in the book.)

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