Banana and black sesame loaf from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 231) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk, macadamia nut milk, coconut milk, or non-dairy milk of your choice for oat milk; plain flour for gluten-free plain flour; sesame seeds or black sesame powder for black sesame seeds; and vegetable oil or sunflower oil for coconut oil.

  • ally_bzvdmt on February 18, 2026

    I loved this recipe! I used regular all purpose flour but this needed more like a 1/2 ts of salt

  • Jane on October 25, 2021

    This was OK though I was relieved when it was finished (not a good sign with a cake). There was a slightly gritty texture which could have been the GF flour or the ground black sesame seeds. I baked it the max time and the tester came out clean but on cooling the center was rather underdone. There are lots of other banana bread recipes I prefer, both regular and GF, so this will not be a repeat for me.

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