Orange chiffon cake from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 239) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons, limes, or passionfruit for oranges; and a combination of plain flour and cornflour for cake flour.

  • DebCooks on August 06, 2025

    This is was a fabulous cake. I substituted lemons for oranges.

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