Matcha chia puddings from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 237) by Hetty Lui McKinnon

  • maple syrup
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  • matcha powder
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  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 3 hours or preferably overnight. Can substitute nut milk of your choice, milk, or coconut milk for oat milk; honey or brown sugar for maple syrup; Greek yoghurt, crème fraîche, or whipped cream for vegan vanilla ice cream; cocoa powder for matcha powder; and mangoes, peaches, or lychees for berries of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours or preferably overnight. Can substitute nut milk of your choice, milk, or coconut milk for oat milk; honey or brown sugar for maple syrup; Greek yoghurt, crème fraîche, or whipped cream for vegan vanilla ice cream; cocoa powder for matcha powder; and mangoes, peaches, or lychees for berries of your choice.

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