Pork belly frittata from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 39) by Stephanie Izard and Rachel Holtzman

  • spring onions
  • sambal oelek
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  • EYB Comments

    Can substitute cooked bacon for the book's "Grilled pork belly" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked bacon for the book's "Grilled pork belly" called for in this recipe.

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