Poached eggs with tomato-melon-apricot sofrito from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 34) by Stephanie Izard and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled Fresno chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat for bacon fat.

  • debkellie on May 14, 2023

    You're not alone in noticing that omission Emily! I'd suggest canteloupe .. given that is Spain's dominant melon variety.. as to how to incorporate.. imagination?

  • EmilyR on May 14, 2023

    Melon unfortunately omitted despite being in the title of the recipe. No direction regarding what sort or how it is applied.

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