Hoisin-grilled skirt steaks with grilled pineapple and blueberry pico from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 65) by Stephanie Izard and Rachel Holtzman

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Notes about this recipe

  • EmilyR on May 14, 2023

    I read that there is an issue with the hoisin and it should be 12 dates and sweet soy sauce...per the author's instagram.

  • meggan on February 01, 2021

    I had to use all frozen fruits and prepared hoisin sauce but this was still good. The pico could use more salt.

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