Stir-fried rice and pork from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 272) by Nigella Lawson

  • spring onions
  • cooked rice
  • Show all ingredients...

  • EYB Comments

    Recipe appears under "What to do with the leftovers: a short consideration", toward the middle of page 272. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears under "What to do with the leftovers: a short consideration", toward the middle of page 272. See recipe for variations.

  • SalsaSister on January 04, 2026

    Kind of a do your own thing, clean out the vegetable drawer recipe.I added eggs to the stir fry and used her suggestion of adding water to the fermented hot sauce. Turned out great !

  • SalsaSister on January 03, 2026

    Instead of pork belly, I used left over pork loin roast from New Year’s Day. I got a bag of Rainbow Veggie Slaw, which had broccoli, cauliflower , kale and cabbage in the reduced produce section and threw it in the stir fry. I also scrambled a few (3) eggs in the pan and mixed through after cooking the veggies and before adding the rice. No measurements are noted so I just winged it. Came out great!. Honestly, I’ve made Pork Fried Rice many times and never use a recipe.

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