Fermented hot sauce from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 300) by Nigella Lawson

  • garlic
  • fresh ginger
  • caster sugar
  • red chillies
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 14 days.

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