Linzer cookies from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 309) by Nigella Lawson

  • ground cinnamon
  • caster sugar
  • seedless raspberry jam
  • redcurrant jelly
  • eggs
  • plain flour
  • butter
  • egg yolks
  • toasted blanched hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground almonds for toasted blanched hazelnuts.

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