No-knead black bread from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 305) by Nigella Lawson

  • caraway seeds
  • cocoa powder
  • fennel seeds
  • nigella seeds
  • fast-action dried yeast
  • eggs
  • Guinness
  • dark rye flour
  • black treacle
  • strong white bread flour
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Allow to rise overnight.

  • Glinys on January 02, 2021

    Very easy well behaved dough - let it rise overnight- I think it needed more salt Superb with smoked salmon and cream cheese and made good toast the next day - topped with avocado and a poached egg It’s quite rustic so hard to make into dainty canapes

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