Corn tortillas from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 19) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on December 04, 2020

    Clear, concise directions which really helped make it successful. It took waay longer than the directions stated, mostly peeling off from plastic. I would add a little bit of salt next time. Edited- I made this again. I did add a touch of salt, which helped. Again, I wonder, how in the world someone can make these in 20 minutes??

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