Flour tortillas from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 21) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yaleksly on July 07, 2024

    This is an excellent flour tortilla, and is my go-to recipe. Would like to point out that in the Kindle eBook version, the recipe states 1 cup water = 140 mL, which I believe is in error as 1 cup liquid is commonly stated to be 240 mL. I've made it this many times and 140 mL would be too little; you need up to 240 mL, occasionally less but usually not as little as 140 mL to make a soft, pliable dough for making tortillas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.