Mexican meatball soup (Albondigas) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 60) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rice (Arroz rojo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for Mexican green squash.

  • katiesue28 on January 06, 2023

    This was a delicious and easy weeknight supper. The broth really intensifies in flavor the next day, so try and make this a day before serving, if possible.

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