Red rice (Arroz rojo) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 132) by Mely Martínez
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chicken broth
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tomatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chiles rellenos; Mole poblano; Mexican meatball soup (Albondigas); Meatballs in chipotle sauce (Albondigas en chipotle); Mexican-style steak (Bistec a la Mexicana); Beef and potatoes (Carne con papas); Pork stew (Asado de puerco); Pork stew with squash (Calabacitas con puerco); Breaded fish fillet (Filete de pescado empanizado); Picadillo; Chicken with squash in green salsa (Pollo en salsa verde con calabacitas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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