Szechuan sausage skewers with minty yogurt from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 125) by Stephanie Izard and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork for ground goat.

  • lizbot2000 on April 07, 2021

    I typically don't bother making this into skewers. I just use the spices listed to fry up some ground meat and use it to top congee or savory oats. It's extremely tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.