Kevin's gumbo from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 128) by Stephanie Izard and Rachel Holtzman
- sweet Hungarian paprika
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gumbo filé
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EYB Comments
Can substitute chicken stock for fish stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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