Shrimp in chipotle sauce (Camarones en chipotle) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 70) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute cilantro for parsley..

  • Ksmotherman on January 02, 2021

    Made it vegetarian by subbing in Quorn pieces for shrimp. Delicious! I roasted the tomatoes, onion and garlic in the oven instead of on the stovetop. I also added in the wine as per the author's suggestion, which was good.

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