White rice (Arroz blanco) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 130) by Mely Martínez

  • store-cupboard ingredients
  • long-grain rice

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken soup (Caldo do pollo); Chiles rellenos; Mole poblano; Beef and potatoes (Carne con papas); Pork stew (Asado de puerco); Shrimp in chipotle sauce (Camarones en chipotle); Pork rib-tips in green salsa (Costillas en salsa verde); Breaded fish fillet (Filete de pescado empanizado); Pork and beans (Frijol con puerco); Picadillo; Chicken Veracruz-style (Pollo a la Veracruzana); Chicken in tomato sauce (Pollo entomatado); Shredded beef in tomato sauce (Ropa vieja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Clairehg on June 27, 2025

    The best white rice (mexican) i've made! The tip to soak your rice before is life changing.

  • Stephenn31 on November 26, 2024

    Simple and delicious. Went well with a spicy green chili dish.

  • Ksmotherman on January 02, 2021

    Simple, but great mild flavor. Wonderful pairing with spicy and saucy dishes.

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