Grilled pork, marjoram butter, qukes and watercress from Delicious Magazine (Aus), November 2020 (#209) (page 21) by Colin Fassnidge and Anthony Puharich

  • lemons
  • marjoram sprigs
  • Show all ingredients...

  • EYB Comments

    Recipe appears in the magazine's "Produce Awards 2020" supplement. Recipe appears online as "Grilled pork with marjoram butter, qukes and watercress".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the magazine's "Produce Awards 2020" supplement. Recipe appears online as "Grilled pork with marjoram butter, qukes and watercress".

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