Delicious Magazine (Aus), November 2020 (#209)

  • Tuna steak, green beans, anchovy and butter lettuce

    Tuna steak, green beans, anchovy and butter lettuce (page 24)

    from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Brent Savage

    • Categories: Sauces for fish; Main course
    • Ingredients: heirloom cherry tomatoes; thyme; tuna steaks; green beans; butter lettuce; canned anchovies in oil; garlic; sherry vinegar; pure cream; wholegrain mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Crab and chilli linguine

    • Lafro on September 08, 2025

      Simple enough to be a fast weeknight meal - takes just longer than it takes to cook the pasta. So delicious. Left out the chilli for kids and just used a packet of crab meat (blue swimmer)

  • Caramelised onion and tomato tart

    • KarinaFrancis on December 18, 2022

      We found some ox heart tomatoes at the market and made this as a simple starter for lunch. Could use a savoury touch, maybe some cheese ?

  • Banana, peanut butter and caramel mud cake

    • debkellie on March 10, 2022

      "Takes the cake" but NOT in a good way! Absolutely the worst cake I have ever made. I would NOT recommend it. You can't taste the peanut butter, the cake is overly sweet.. and "mud" is a misnomer.. a complete and utter waste of ingredients, time & money (and I consider myself a pretty good cook!). Three slices cut for coffee and cake and the rest is going to the compost bin. It's the second time I've made a Phoebe Wood cake and the second !@#p cake. If only Valli Little were still around.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2020
  • Format Magazine
  • Page Count 133
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.