Beans from the pot (Frijoles de la olla) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 138) by Mely Martínez

  • epazote
  • dried black beans

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork stew (Asado de puerco); Shredded beef in tomato sauce (Ropa vieja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Stephenn31 on March 03, 2024

    I made this with the pinto bean variation in the Instant Pot as directed. It turned out wonderfully.

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