Pork stew (Asado de puerco) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 66) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Macaroni salad (Ensalada de coditosj; White rice (Arroz blanco); Red rice (Arroz rojo); Beans from the pot (Frijoles de la olla); Creamy pinto beans (Frijoles pintos cremosos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 03, 2024

    Turned out well. I would make again.

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