Peanut butter cream pie with raspberry meringue from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 264) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate whipped cream; Nut butter whipped cream; Fruity drippy glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • IdleExpatter on March 16, 2026

    Mixed success here. I made the "nut butter" variant of her suggested press-in cookie crust, which was excellent. The peanut butter cream is also great, and very easy to make. But the raspberry meringue was a complete failure for me (I reviewed that recipe separately). I adjusted with a chocolate ganache topping instead, which - as adaptations go - is far from a tragedy! But reader beware on that meringue. May you have better luck than I did!

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