Grapefruit meringue pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 280) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • Astrid5555 on March 20, 2022

    Used the polenta crust which provided a great textural contrast to the curd and meringue. Despite the tanginess from the grapefruit curd, this pie was quite sweet. I think I prefer lemons over other citrus fruits in meringue pies/tarts.

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