Eggplant zaalouk from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 208) by Stephanie Izard and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 29, 2021

    Japanese eggplant seasoned with harissa and preserved lemon with a bit of mint i.e. North African seasoning. This is very tasty appealing to a wide range of guests. It is a recipe worth adding to your arsenal.

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